Coffee origin & characteristics

Origin: Rwanda

Source: Boneza smallholders farmers

Washing station: Kinunu

Treatment: Fully washed

Province: Est

Location: 1 54'17.89"S et 29 16'46.75"E

Plant species: Arabica

Plant varietal: Bourbon

Soil type: Volcanic

Coffee grade: Specialty coffee

Aroma: Caramel, vanilla, chocolate,

honey